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Restaurant


The air-conditioned restaurant supplies an American breakfastbuffet , with ham, cheese, butter jams, cereals, rusks, eggs, fruit salad, yogurt, cake, biscuits, juices and besides maids milk, coffee, chocolates, and cappuccini.

At lunch and supper is available a buffet of cooked and raw vegetables, a menu with a choice of five first courses and four main courses with meat and fish.

The wine-menu proposed by the wine waiter is notable.